Description
Rhubarb & Ginger Jam (340g)
Ingredients:
Sugar, Rhubarb (36%), Ginger (4%), Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.
Nutritional Information
34 Servings per Pack
| Per 100g | |
| Energy | 1102kj (259kcal) |
| Protein | 0.5g |
| Fat, total | 0.0g |
| *saturated | 0.0g |
| Carbohydrate | 68g |
| *sugars | 68g |
| Salt | <0.1g |