Description
Apricot Jam (340g)
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.
Nutritional Information
34 Servings per Pack
| Per 100g | |
| Energy | 1167kj (272kcal) |
| Protein | 1.6g |
| Fat, total | 0.2g |
| *saturated | 0.0g |
| Carbohydrate | 68g |
| *sugars | 68g |
| Salt | <0.1g |